Why Hari Raya turns me into The Cookie Monster
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Introducing the famous Assam Fish Head and Hainanese Chicken Rice Ball at Melaka. The restaurant is near the Stadhuys building.
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With 1 Malaysia spirit, let's check out the varieties of foods and beverages offered by Muslims traders at Pasar Ramadhan which is held annually for a period of 1 month.
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One of the best place to dine in for dim sum with their signature dish 'Kai Woh Pau' or simply loh mai kai wrapped in pau or TAI PAU.
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Sudah menjadi tradisi keluarga, tiap-tiap tahun Azza akan membuat kuih raya. Kuih-kuih yang mudah untuk dibuat dan tidak memerlukan masa yang panjang untuk menyiapkannya menjadi pilihan. Tahun ini seperti tahun -tahun yang sebelumnya "Corn Flakes Madu" menjadi kuih pertama yang berjaya disiapkan.
Read more: http://www.anif.co.cc/2010/08/projek-corn-flakes-madu.html#ixzz0y7QoeUGw
Under Creative Commons License: Attribution Non-Commercial
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Read more: http://www.anif.co.cc/2010/08/projek-corn-flakes-madu.html#ixzz0y7QoeUGw
Under Creative Commons License: Attribution Non-Commercial
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Imperial Treasure Nan Bei Restaurant located at Ngee Ann City for some high tea session. I think this my first time visiting this Chinese restaurant and all i can say that their service toward customer was great! =)
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A visit @ Levain Boulangerie Patisserie, decent breads... decent place...
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An epic japanese restaurant NOT to be missed!
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Buah tembikai termahal
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brought back two LARGE tubs of NZN ice cream!
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sijil halal Mc Donald's
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Me and my friends were having an outing at scape youth park and we went to visit this Ice Rockz Shop to try out the foods and drinks...With the name of Ice Rockz and the picture below, you can see some Blues style which related to Rockz, it give you a cool look!
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Quick, easy, delicious. My kind of food!
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kempunan makan sambal petai.mujur kat Wellington ada jual juga!
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One of the richest, juiciest and most flavorful steaks ever. Pretty easy to make and even easier to eat! The mix of ingredients yields one heck of a steak!
Ingredients:
6 rib steaks, preferable boneless
1 Tablespoon oil
1 box mushrooms, sliced
3 cloves garlic, crushed
2 Tablespoon brandy
2/3 cup beef broth
3 Tablespoons dried parsley
¼ teaspoon salt
1 Tablespoon cornstarch
¼ cup cold water
Directions:
In a large, deep frying pan, brown both sides of the meat in oil. Remove the steaks from the pan and set aside. Place the mushrooms and garlic in the deep frying pan and sauté for 5-6 minutes. Add the broth, brandy, parsley, and salt. Allow the sauce to come to a boil before replacing the steaks in the pan. Cover and cook the steaks at a low simmer, for 1 hour.
Combine the cornstarch and water and mix well. Uncover the pan and pour in the cornstarch mixture, stirring until the sauce thickens. Turn off the flame, and serve.
To add the barbeque flavor, place steaks on grill for 2 minutes on each side before serving. Read More...
Ingredients:
6 rib steaks, preferable boneless
1 Tablespoon oil
1 box mushrooms, sliced
3 cloves garlic, crushed
2 Tablespoon brandy
2/3 cup beef broth
3 Tablespoons dried parsley
¼ teaspoon salt
1 Tablespoon cornstarch
¼ cup cold water
Directions:
In a large, deep frying pan, brown both sides of the meat in oil. Remove the steaks from the pan and set aside. Place the mushrooms and garlic in the deep frying pan and sauté for 5-6 minutes. Add the broth, brandy, parsley, and salt. Allow the sauce to come to a boil before replacing the steaks in the pan. Cover and cook the steaks at a low simmer, for 1 hour.
Combine the cornstarch and water and mix well. Uncover the pan and pour in the cornstarch mixture, stirring until the sauce thickens. Turn off the flame, and serve.
To add the barbeque flavor, place steaks on grill for 2 minutes on each side before serving. Read More...
This sandwich is all about big flavor combinations. It’s remarkable how the combination of such uncomplicated ingredients produces something so sublime.
It’s up to you to decide on a dressing. Personally, I go more for the mayonnaise/Caesar one.
Ingredients:
2 small baguettes cut in half or 1 large baguette, cut into quarters
1 red bell pepper
1 avocado, sliced
1/2 cup romaine lettuce, chopped
1/2 cup medium purple onion, sliced
Directions:
Preheat oven to 425°F.
Place the whole pepper on a piece of aluminum foil, stick it in the oven and roast it for 20 minutes, 10 minutes on each side. Once the skin of the pepper is blistered and blackened, remove it from the oven and transfer it straight into a plastic bag. The pepper is meant to ‘sweat’ as it cools. As soon as it’s cool enough to touch, take it out of the bag. Remove the stem, pith, and seeds. Peel off and discard the outer layer of the pepper.
Cut open the baguette. Layer it with avocado, roasted red pepper, purple onion, and lettuce. Repeat the layering with the second baguette. Serve with the desired dressing on the side.
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It’s up to you to decide on a dressing. Personally, I go more for the mayonnaise/Caesar one.
Ingredients:
2 small baguettes cut in half or 1 large baguette, cut into quarters
1 red bell pepper
1 avocado, sliced
1/2 cup romaine lettuce, chopped
1/2 cup medium purple onion, sliced
Directions:
Preheat oven to 425°F.
Place the whole pepper on a piece of aluminum foil, stick it in the oven and roast it for 20 minutes, 10 minutes on each side. Once the skin of the pepper is blistered and blackened, remove it from the oven and transfer it straight into a plastic bag. The pepper is meant to ‘sweat’ as it cools. As soon as it’s cool enough to touch, take it out of the bag. Remove the stem, pith, and seeds. Peel off and discard the outer layer of the pepper.
Cut open the baguette. Layer it with avocado, roasted red pepper, purple onion, and lettuce. Repeat the layering with the second baguette. Serve with the desired dressing on the side.
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Introducing taizi chef special pork ribs rice..yummy! Located nearby my university.
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They may not be pretty but they taste so good!
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Fake melaka satay celup receiving bad comments from me and awaiting time to CLOSE shOP!
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Another steamboat restaurant to hunt for fresh seafood~ Makan, jangan tak makan.
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Plate licking good.... until that stage !
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Nice cozy environment, relaxing place to dine in with group of friends and with nice foods! Try-la!
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21-08-2010 until 31-08-2010 | My Honeymoon 53% Discount on Durian Pancake | with 53% off. on Durian Pancake - My Honeymoon Dessert House is the brainchild of Louis Shim and Eannes Chop, a husband and wife team who share a mutual love for desserts.
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18-08-2010 until 30-09-2010 | RM1 Carlsberg Draught Beer at Nagomi Jaya33 | Nagomi Japanese Restaurant Jaya33 is offering a Carlsberg Draught Beer at only RM1 with every order of Japanese BBQ Skewer. Every order of Japanese BBQ skewer is entitled for one order of RM1 Carlsberg Draught Beer(Pilsner).We have a wide range of skewer: Salmon, Beef enoki, prawn, chicken wing, asparagus, and etc…Total 20 types of skewer for you to choose.
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First week of Ramadhan is over. My weekly food highlight.
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makan-makan bufet Ramadhan di The Apartment, KLCC.
Memang superb!
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Memang superb!
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Pertama sekali saya nak ucapkan selamat berpuasa kepada pembaca blog saya ni. Selamat Berpuasa semua yer. Harap2 dapat menjalani ibadah puasa dengan jayanya dan dapat menahan nafsu mata waktu dok pusing2 dekat bazar tu.
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